Cottage Farming

According to a story I heard on NPR’s Morning Edition this morning, eating meat takes a bite out of your carbon footprint. Specifically, it’s the production of the meat that takes its toll on the environment.

As global demand for meat products has increased in recent years, so has awareness of the environmental damage that the industry causes. Modern meat production uses enormous amounts of energy, pollutes water supplies and creates greenhouse gases.

An interesting quote in the piece was that by decreasing your yearly meat intake by 20% has the equivalent carbon offset as replacing your average mid-size sedan with a Prius. As they said Americans consume about 40% more meat per year than Europeans, it seems we’ve got the wiggle room there to make this happen.

Another snippet in the segment talked about how the adverse environmental impact would also be offset by eating meat that’s produced more locally. A lot of the issues arise from large scale feed farming and transportation.

In short: Think globally, and eat locally.

After checking out the Aptera, I seriously wonder if it’s worth moving to California (the only state they’re being sold). I mean, come on… 300mpg? How can my puny Prius compete with that?